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| the bars right after taking them out of the oven. |
I decided I have three recipe books on veg*n foods so I'm gonna start using them finally..
Today 11/17/2010 I made Raspberry-Chocolate Chip Blondie Bars for a potluck I'm having tomorrow for my club I run on campus. So they're out of the oven now and look fantastic I can barely wait for them to cool. The book I got this recipe from is called, "Vegan with a Vengeance."
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